Orazio's by Zarcone Restaurant Menu
Welcome to Orazio's by Zarcone Restaurant, located at 9415 Main St, Clarence, NY. This culinary gem promises an authentic Italian dining experience that captivates both the palate and the senses.
From the moment you step inside, you’re greeted with wonderful decor and a clean, inviting atmosphere. Guests rave about the generous portions, ideal for sharing or enjoying the next day—like the delicious chicken Milanese or the creamy chicken Alfredo.
- Overwhelming Portions: Many diners mention the vast quantities, often enough for three meals.
- Delicious Offerings: Signature dishes like spaghetti parmesan keep customers returning.
- Exceptional Service: Staff consistently receive praise for their attentive and friendly service.
Whether it's a family gathering or a romantic date night, Orazio's serves delectable food in a warm, welcoming environment. Come experience their mouthwatering dishes and leave with unforgettable memories!
Appetizers
Mozzarella Sticks
Our famous giant breaded mozzarella sticks, fried & served with our tomato sauce
Garlic Bread
Homemade Italian bread, spread with olive oil, garlic butter and mozzarella cheese, then baked.Add spinach 4
Bruschetta
Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with Romano cheese
Fried Calamari
Lightly coated & fried to a golden brown. Served with a choice of tomato or cocktail sauce
Arancini
Sicilian rice balls stuffed with Bolognese sauce and sausage with peas and Italian cheese coated in breadcrumbs and fried golden. Served with tomato sauce
Clams Casino
Fresh top neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked. The best you'll ever have.
Sicilian Peppers
Hungarian peppers stuffed with Italian cheese, Italian sausage, herbs and breadcrumbs
Soup of the Day
All soups are made fresh daily from the finest ingredients available
Chicken Pastina
Fresh vegetables, chicken & pastina pasta simmered in chicken brothCup 7 Bowl 10
House Salad
Mixed greens, tomato, red onion, carrots, cucumber and crouton
Caesar Salad
Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons
Caprese
Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto
Soup & Salad
Chicken Veal
Marsala
Sauteed with mushrooms and simmered in Marsala wine sauceChicken 32 Veal 37
Parmesan
Breaded topped with tomato sauce and mozzarella cheeseChicken 32 Veal 37
Piccata
Sauteed and simmered in a white wine herb caper sauceChicken 32 Veal 37
Milanese
Breaded and topped with citrus arugula saladChicken 32 Veal 37
Spaghetti with Meatball or Sausage
Spaghetti with Zarcone's famous Meatball or Italian Sausage
Spaghetti Parmesan
Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden
Lasagna
Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella
Stuffed Manicotti
Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese
Fettuccini Alfredo
Fresh fettuccini tossed in a rich garlic butter, cream and Romano cheese sauce. Add chicken 11 Add broccoli 6 Add shrimp 13
Pappardelle Bolognese
Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle
Ravioli
Homemade egg pasta stuffed with ricotta herb cheese filling and topped with tomato sauce
Shrimp Vincenza
Shrimp and scallops sauteed and tossed with linguine, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with linguine
Linguine and Clams
Fresh clams sauteed with garlic and basil in marinara or white wine sauce
Pasta con Vodka
Prosciutto, onions and garlic sauteed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. Add Chicken 11 Sausage 6 Shrimp 13
Seafood Fra Diavolo
Fresh shrimp, clams, mussels, and calamari simmered in a spicy tomato sauce. Served over linguine. Can be made with our Marinara sauce upon request
Pasta and Broccoli
Penne pasta with broccoli and garlic sauteed in olive oil, butter, and Romano cheese. Add chicken 11 Add shrimp 13
Pappardelle Di Manzo
Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sauteed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle
Pasta
Italian Specialties
Eggplant Parmesan
Fresh eggplant slices, breaded and sauteed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of spaghetti
Pork Brasciole
Zarcone's famous, thin pounded pork cutlet stuffed with our beef and pork mixture, breadcrumbs, cheese, herbs and hard boiled egg. Simmered in tomato sauce with a side of pappardelle
Salmon
Pan seared salmon, over fingerling potato hash with spinach, prosciutto & tomato basil fennel broth
N.Y. Strip Steak
12 oz. Served with fingerling potato and vegetables. Top your steak with blue cheese crust and mushroom demi glaze 7
Twin Filet Medallions
Twin 4 oz. filet topped served with fingerling potato and vegetables